When Renee’s first started in 2018, we only had one commitment in mind: to cook and serve delectable and quality Western Cuisine in generous portions for everyday Singaporeans, all at an affordable price.

We take great pride in serving up a meal that all our customers can enjoy. Our unique marination and cooking methods developed by our founder with over a decade of culinary experience at established western restaurants ensure that our food is not just simply delicious, but food that people will truly relish.

Regardless of whether it is our signature pork ribs cooked sous vide for that perfect texture, beautifully grilled steaks (cooked to your preference) with a dense and slightly chewy sensation, succulent and tender chicken cutlets with golden crisp exteriors, or any other dish on our menu, our rich flavours and dedication to quality are evident in every bite.

Having served over millions of plates over the past years, our customers know they can count on us for quality western food with generous portions at an honest price point. At present, we have 6 outlets scattered across a variety of food courts in Singapore, and we have no doubt that our success was achieved by staying true and consistent to our commitment.

So the next time you sit down to enjoy a meal from us, take a moment to appreciate all the dedication that went into making it. After all, good food is worth savouring, and you just might leave wanting more.